T
The New York Times
Guest
Ali Jaffe and her grandmother Roslyn are self-quarantining 1,200 miles apart. Lately, they’ve been connecting — and coping — by cooking together over FaceTime.
Ali is learning the recipes her grandmother cooked for her own children in the 1960s, a period when she had limited time and resources. Today, we listen in as they make matzo ball soup.
Continue reading...
Ali is learning the recipes her grandmother cooked for her own children in the 1960s, a period when she had limited time and resources. Today, we listen in as they make matzo ball soup.
Continue reading...