The Sunday Read: 'Closing the Restaurant That Was My Life for 20 Years'

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The New York Times

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On today’s episode of “The Sunday Read,” one restaurateur reflects on closing the kitchen that saw her through 20 years of life — marriage and children and divorce and remarriage, with funerals and first dates in between. She doesn’t know if it will reopen.

This story was recorded by Audm. To hear more audio stories from publishers like The New York Times, download Audm for iPhone or Android.

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